[ 2.0 stars ]
"When shopping knives, stay away from those labeled simply "stainless steel" blade. There are many types of stainless on the market: ATS-34, which is good; BG-2, which is a little better; S30V, with high carbon content; and 420 and 440 grades. Most "stainless" knives in this price fall into the last two categories. The 420 is soft and doesn't hold an edge very well; the 440 has two or three gra ..."
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- The Knives & Tools review is genenrated by Confederate
which was written on May 31, 2005
2 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Knives & Tools out of 2 users. Review fetched on November 11, 2014 by Outdoor Stuffs.